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Wild-Caught Salmon

Wild-Caught Fish Variety

Wild-Caught White Fish

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US vs Retail Seafood
We pride ourselves in our quality from the Net to the Table. We catch our own fish from Bristol Bay, Alaska and make sure every step in between is sustainable.
Direct from the Fishermen
No Middleman
All Seafood Sustainably Sourced
Sushi-Grade Quality

Retail
Wild-Caught
Direct from the Fishermen
No Additives
Never Farmed
Wild Alaskan Salmon Health Facts

High in Omega-3 Fatty Acids
Sockeye salmon is rich in EPA and DHA, types of omega-3 fatty acids that are crucial for heart health. They help reduce inflammation, lower blood pressure, and decrease the risk of heart disease.
Low in Contaminants
Wild Alaskan sockeye salmon is generally lower in contaminants like mercury compared to some farmed fish, making it a safer choice for regular consumption.
Rich in Vitamins
Sockeye salmon is a good source of B vitamins, particularly B12 and B6, which are important for energy production and brain health. It also contains vitamin D, which supports bone health and immune function.
Improves Brain Function
Omega-3 fatty acids are crucial for brain health and cognitive function. Regular consumption of sockeye salmon can help improve memory and overall brain performance.
Excellent Protein Source
It's packed with high-quality protein, which is essential for muscle repair, growth, and overall bodily functions.
Contains Astaxanthin
This powerful antioxidant gives sockeye salmon its distinctive red color. Astaxanthin has been linked to reducing oxidative stress and inflammation in the body.
Aids in Joint Health
The anti-inflammatory properties of omega-3s may help reduce symptoms of arthritis and other joint issues.
Supports Healthy Skin
The omega-3s and antioxidants in sockeye salmon contribute to skin health by helping to maintain moisture and elasticity and by reducing signs of aging.