Donate your Black Friday Savings to the Local Homeless Shelter

For every NetToTable Seafood subscription that is started before December 3, we will donate 5 meals of sockeye salmon to the patrons at Dégagé Ministries, a homeless shelter in Grand Rapids, MI. As a way of saying thanks, you can also choose one of several free offers in your first seafood box. Thanks for giving back to our communities!

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Direct From Fishermen
We do it all ourselves, that's why you can expect the best quality that is reasonably priced.
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Sustainable
Gillnetting Alaskan sockeye salmon is the most sustainable approach to harvesting salmon in Alaska.
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Sushi-Grade Quality
We flash freeze at cold, cold temperatures to ensure peak freshness.
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Wild-Catch Guarantee
We catch our own wild salmon from Bristol Bay, Alaska to ensure every fish (and fisherman) is wild.
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Free Shipping
We ship cold and free!

HOW IT WORKS

1

We Sustainably Harvest

You know exactly where your food is coming from: Bristol Bay, Alaska!

2

Select Your Seafood

Select from a variety of wild-caught salmon, halibut, cod, rockfish and Alaskan crab.

3

Shipped Frozen & Free

Shipping is on us. You'll received your order frozen on dry ice.

4

Enjoy The Catch!

Enjoy your wild-caught seafood. Change or pause your plan at any time.

1

We Sustainably Harvest

You know exactly where your food is coming from: Bristol Bay, Alaska!

2

Select Your Seafood

Select from a variety of wild-caught salmon, halibut, cod, rockfish and Alaskan crab.

3

Shipped Frozen & Free

Shipping is on us. You'll received your order frozen on dry ice.

4

Enjoy The Catch!

Enjoy your wild-caught seafood. Change or pause your plan at any time.

GET STARTED

OUR SEAFOOD BOXES

Wild Salmon Box

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Wild Whitefish Box

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Alaskan Fish Variety Box - Net To Table Seafoods

Wild Fish Variety Box

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BUILD-A-BOX

CUSTOMIZE NOW

Want to Try a Sample Tasting Box First?

There are three sample packs to choose from so you can get a taste of wild-caught Alaskan fish! Try it out. If you like it, your full monthly box will show up in one month. If you don't like it, simply cancel your plan with nothing to loose.

VIEW TASTING BOXES

What people are saying about Net To Table Seafoods

US vs Retail Seafood

We pride ourselves in our quality from the Net to the Table. We catch our own fish from Bristol Bay, Alaska and make sure every step in between is sustainable.

Direct from the Fishermen

No Middleman

All Seafood Sustainably Sourced

Sushi-Grade Quality

CHOOSE YOUR BOX

Retail

Wild-Caught

Direct from the Fishermen

No Additives

Never Farmed

CHOOSE YOUR BOX

NET TO TABLE SEAFOOD'S

Frequently Asked Questions

Why is Net to Table Seafoods different than other seafood box companies?

Unlike other seafood box companies, we own our own boats and know exactly where your fish comes from—whether it’s Bristol Bay or elsewhere in Alaska. We guarantee that it’s harvested using the most sustainable methods, like set gillnets, jigging, pot fishing, or longlining. Most other companies have to sell fish like pollock to hit volume pricing. But pollock are caught by factory trawlers that wreck the ocean floor and kill millions of non-target species—king salmon, halibut, crab, even orcas. We won’t offer anything that isn’t sustainably sourced. Period. With Net to Table Seafoods, you get a direct line to your seafood source, with complete transparency from the moment it’s caught to the moment it’s delivered to your door.

Is the Fish Fresh or Frozen?

Each order of wild Alaskan seafood from Net to Table arrives frozen at your door. Surprisingly, flash frozen fish can be the freshest option because it’s frozen right at the peak of its freshness. "Fresh" fish at the grocery store can be anywhere from a few days to a couple weeks old. Spoilage bacteria works that whole time to cause the "fishy" taste and mushy texture that makes people think they don't like seafood. By choosing us, you’re getting the highest-quality seafood that maintains its nutrition, texture, and taste.

Why we don't sell Alaskan pollock...

Net to Table Seafoods founder and owner, Luke Owens, is a Bristol Bay salmon fisherman who depends on a healthy ocean for his livelihood. Large fishery corporations rely on factory trawlers, which cause immense harm to marine ecosystems by unintentionally killing millions of pounds of salmon, halibut, crab, herring, and even orcas each year. These species, caught as bycatch, are discarded dead, since they cannot legally be sold. As a small, fisherman-owned company, Net to Table Seafoods stands against the pressure to promote the sale of Alaskan pollock, choosing instead to focus on sustainable, responsible fishing that protects the ocean’s delicate balance and provides clean, wild-caught seafood.

Do I need to be home for the delivery?

No, you don't need to be home. Your seafood arrives frozen in an eco-friendly, insulated box with just the right amount of dry ice to keep it perfectly chilled until the end of your scheduled delivery day. You'll receive an email notification letting you know when your seafood is set to arrive at your door.

Is the fish farm-raised or wild-caught?

We are the first direct marketers to earn a Responsible Fisheries Management certification and we exclusively source (or catch ourselves) wild-caught fish from sustainably-managed fisheries. While some believe that farm-raised fish is a solution to overfishing, conventional fish farms can actually exacerbate the issue globally. As a sustainable seafood provider, we ensure you can conveniently purchase wild salmon and other seafood varieties from responsible fisheries.

What are the portion sizes?

Our standard seafood boxes include portions that are 6 to 8 ounces per portion of wild Alaskan salmon or white fish, exceeding the FDA's standard 4-ounce serving size for fish. Our fillets can be anywhere from about 1 lb to 2lbs each.

Can I skip or cancel my delivery schedule?

Yes, you can easily adjust your delivery schedule, plan type, and frequency, or even cancel your subscription through your online account portal. If you need assistance, feel free to chat with us, and we'll help customize your membership to suit your preferences and schedule.

Why Choose a Monthly Plan?

At Net to Table Seafoods, we are fishermen and catch our own fish as well as buy fish directly from other fishermen. Our monthly plans enables us to estimate the amount of seafood needed, allowing us to determine how much fish to retain from our own catch and how much to procure from other fishermen. This method reflects our dedication to sustainability and guarantees that you receive only the finest Alaskan seafood delivered straight to your door. Unlike typical fishmongers or grocery stores, our approach ensures consistency and quality.

"Standing 1500 feet above Lake Clark, Alaska, watching wild Alaskan salmon in their pristine spawning grounds, I begin to grasp the miracle of these fish—nourishing native communities and ecosystems for thousands of years. We hope your family is nourished too."

~Captain Luke