Grilled Herb Crusted Halibut
4
10 minutes
10 minutes
250
Seafood
This Grilled Herb Crusted Halibut is a simple yet flavorful dish that will impress your dinner guests. The combination of savory herbs and crispy breadcrumbs creates a delicious crust on the tender halibut fillets. Perfect for a summer BBQ or a light weeknight meal.
Ingredients
- 4 halibut fillets
- 2 tbsp olive oil
- 1/4 cup breadcrumbs
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- salt and pepper to taste
Directions
- Preheat grill to medium-high heat.
- In a small bowl, combine breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
- Brush halibut fillets with olive oil and press the herb mixture onto each fillet.
- Grill halibut for 4-5 minutes per side, or until fish flakes easily with a fork.
