Grilled Sockeye Salmon with Lemon Butter Sauce
4
10 minutes
10 minutes
320
Seafood
This Grilled Sockeye Salmon with Lemon Butter Sauce is a simple yet flavorful dish that showcases the natural taste of sockeye salmon. The salmon is seasoned with salt and pepper, then grilled to perfection. A tangy lemon butter sauce made with fresh lemon juice, garlic, and butter is drizzled over the salmon before serving, adding a burst of flavor. This recipe is perfect for a healthy and delicious weeknight dinner or a special occasion.
Ingredients
- 2 lbs sockeye salmon fillets
- 1/4 cup butter, melted
- 3 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp parsley, chopped
Directions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt and pepper.
- In a small bowl, mix melted butter, lemon juice, garlic, and parsley.
- Grill salmon for about 4-5 minutes per side, or until cooked through.
- Drizzle lemon butter sauce over grilled salmon before serving.
