Grilled Soy-Glazed Sockeye Salmon
4
30 minutes
10 minutes
250
Seafood
This Grilled Soy-Glazed Sockeye Salmon is a flavorful and healthy dish that is perfect for a quick and easy weeknight meal. The soy glaze adds a delicious umami flavor to the rich and buttery sockeye salmon, creating a perfect balance of sweet, salty, and savory flavors. Grilling the salmon gives it a nice smoky char while keeping it moist and tender. This dish is sure to impress your family and friends at your next barbecue or dinner party!
Ingredients
- 1 lb sockeye salmon fillet
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, olive oil, salt, and pepper.
- Place salmon fillet in a shallow dish and pour marinade over the top. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Remove salmon from marinade and place on grill skin-side down.
- Grill for about 4-5 minutes per side, or until salmon is cooked to your desired doneness.
- Serve hot and enjoy!
