Smoked Alaska Salmon Salad with Mango & Avocado
Alaska Seafood Marketing Institute
1-2
15 minutes
5 minutes
A bright, refreshing salad featuring rich smoked Alaska salmon, creamy avocado, sweet mango, and a punch of citrusy teriyaki flavor. Quite possibly the easiest weeknight meal you've ever met.
Ingredients
- 3½ oz (about ½ cup) hot smoked Alaska salmon or oven-baked Alaska salmon
- ¼ avocado, diced (about ⅓ cup)
- ⅓ cup diced mango
- ¼ cup cherry tomatoes, halved
- 1–2 teaspoons teriyaki sauce
- ½ teaspoon white sesame seeds
- ½ teaspoon black sesame seeds
- 1 tablespoon chopped fresh cilantro or herbs of choice
- Squeeze of lime or lemon juice
Directions
Prep the produce:
Dice the mango and avocado. Halve the cherry tomatoes.
Assemble the salad:
Arrange the mango and avocado on a plate. Flake the smoked salmon into bite-sized pieces and place alongside. Add the tomatoes.
Dress it up:
Drizzle with fresh lime or lemon juice and teriyaki sauce. Sprinkle with sesame seeds and chopped herbs. Serve immediately.
