Smoked Alaska Salmon Salad with Mango & Avocado
Rated 5.0 stars by 1 users
Author:
Alaska Seafood Marketing Institute
Servings
1-2
Prep Time
15 minutes
Cook Time
5 minutes
A bright, refreshing salad featuring rich smoked Alaska salmon, creamy avocado, sweet mango, and a punch of citrusy teriyaki flavor. Quite possibly the easiest weeknight meal you've ever met.
Ingredients
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3½ oz (about ½ cup) hot smoked Alaska salmon or oven-baked Alaska salmon
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¼ avocado, diced (about ⅓ cup)
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⅓ cup diced mango
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¼ cup cherry tomatoes, halved
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1–2 teaspoons teriyaki sauce
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½ teaspoon white sesame seeds
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½ teaspoon black sesame seeds
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1 tablespoon chopped fresh cilantro or herbs of choice
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Squeeze of lime or lemon juice
Directions
Prep the produce:
Dice the mango and avocado. Halve the cherry tomatoes.
Assemble the salad:
Arrange the mango and avocado on a plate. Flake the smoked salmon into bite-sized pieces and place alongside. Add the tomatoes.
Dress it up:
Drizzle with fresh lime or lemon juice and teriyaki sauce. Sprinkle with sesame seeds and chopped herbs. Serve immediately.
