Wild Alaska Summer Salmon Smashburgers
Rated 5.0 stars by 1 users
Author:
Alaska Seafood Marketing Institute
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Juicy, crispy-edged salmon patties topped with melty cheese, tangy smashburger sauce, and fresh toppings on a toasted bun.
Ingredients
For the patties
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12 oz canned salmon, well squeezed and drained or 12 oz cooked salmon, flaked (leftovers work great!)
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2 tablespoons red bell pepper, finely minced
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2 slices American cheese, finely chopped
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2 tablespoons soy sauce
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½ teaspoon garlic powder
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¼ teaspoon salt
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2 egg whites
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⅔ cup panko
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2 tablespoons avocado oil (for the pan)
For the smashburger sauce
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½ cup mayonnaise
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¼ cup ketchup
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2 tablespoons sweet pickle relish
To assemble
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4 slices American cheese
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4 sesame hamburger buns
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8 slices ripe tomato
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4 leaves crisp lettuce (romaine or iceberg)
Directions
Make the patties
In a medium bowl, combine the salmon, red bell pepper, chopped cheese, soy sauce, garlic powder, salt, egg whites, and panko. Mix until well combined. Divide into 4 portions and shape into thin, even patties.
Heat a large sauté pan over medium-high heat and coat with avocado oil. Carefully place the patties in the pan. Cook 2–3 minutes per side, until crispy and browned. During the last 90 seconds, add a slice of cheese to each patty so it melts.
Make the sauce
In a small bowl, stir together the mayonnaise, ketchup, and relish. Set aside.
Assemble the burgers
Place each patty on a bottom bun. Top with 2 tomato slices, 1 lettuce leaf, and a generous spoonful of smashburger sauce. Add the top bun and serve immediately.
