COOKING TIPS
Thawing
Thaw fish in the refrigerator for quality and food safety.
Pinbone Removal
Because our fish are filleted pre-rigor, the pinbones cannot be removed until after the fish is thawed. You can pull them out after thawing, after cooking or while you are eating. Use your finger to gently feel for the pinbones along the lateral line as shown by the green line in the picture below. Kitchen tweezers work best for pulling them.

Recipes
Click to view/save PDF recipe.
Herb Threaded Salmon
Maple Ginger Steamed Salmon
Potato Chip Crusted Salmon
Sake Poached Pan Seared Salmon
Salmon Burgers Recipe
Salmon
Fried Rice
Salmon Grilled Cheese
Salmon
Waffles
Sockeye Salmon Musubi
Cooking Videos

Pre-ORDER Wild Sockeye!
You are what to eat in 2023!!! BE WILD!
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Sale!
Bi-Monthly Subscription: 5-lb Front-Portions (Begins July ’23)
$106.20 every 2 months -
Sale!
Bi-Monthly Subscription: 5-lb Fillets (Beginning July ’23)
$84.95 every 2 months -
Sale!
Bi-Monthly Subscription: 5-lb Tail-Portions (Boneless) (Begins July ’23)
$127.45 every 2 months -
2023 Pre-order 5-lbs Smoked Sockeye Portions
$174.95 -
Sale!
2023 5-lb Tail-Portions (Boneless) Monthly Subscription (Begins July ’23)
$127.45 / month -
Sale!
2023 5-lb Fillets Monthly Subscription (Beginning July ’23)
$84.95 / month -
Sale!
2023 5-lb Front-Portions Monthly Subscription (Begins July ’23)
$106.20 / month -
2023 Pre-order – 10 lb Tail Portions (boneless)
$299.90 -
2023 Pre-order 10 lb Front Portions (pinbone-in)
$249.90 -
2023 Pre-order – 10 lb Fillets
$199.90
Pickup at Our Two Locations
                                               Subscriptions include FREE delivery
Fulton Street Farmer's Market
1145 Fulton St E,
Grand Rapids, MI 49503
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Rockford Farmer's Market
Rockford Farmers' Market, N Main St, Rockford, MI 49341