Thaw fish in the refrigerator for quality and food safety.
Because our fish are filleted pre-rigor, the pinbones cannot be removed until after the fish is thawed. You can pull them out after thawing, after cooking or while you are eating. Use your finger to gently feel for the pinbones along the lateral line as shown by the green line in the picture below. Kitchen tweezers work best for pulling them.
Click to view/save PDF recipe.
Herb Threaded Salmon
Maple Ginger Steamed Salmon
Potato Chip Crusted Salmon
Sake Poached Pan Seared Salmon
Salmon Burgers Recipe
Salmon Grilled Cheese
Sockeye Salmon Musubi
Pre-ORDER Wild Sockeye!
You are what to eat in 2023!!! BE WILD!
Bi-Monthly Subscription: 5-lb Front-Portions (Begins July ’23)every 2 months
Bi-Monthly Subscription: 5-lb Fillets (Beginning July ’23)every 2 months
Bi-Monthly Subscription: 5-lb Tail-Portions (Boneless) (Begins July ’23)every 2 months
2023 Pre-order 5-lbs Smoked Sockeye Portions$174.95
2023 5-lb Tail-Portions (Boneless) Monthly Subscription (Begins July ’23)/ month
2023 5-lb Fillets Monthly Subscription (Beginning July ’23)/ month
2023 5-lb Front-Portions Monthly Subscription (Begins July ’23)/ month
2023 Pre-order – 10 lb Tail Portions (boneless)$299.90
2023 Pre-order 10 lb Front Portions (pinbone-in)$249.90
2023 Pre-order – 10 lb Fillets$199.90
Pickup at Our Two Locations
Subscriptions include FREE delivery
Rockford Farmer's Market
Rockford Farmers' Market, N Main St, Rockford, MI 49341