COOKING TIPS

Thawing

Thaw fish in the refrigerator for quality and food safety.

Pinbone Removal

Because our fish are filleted pre-rigor, the pinbones cannot be removed until after the fish is thawed. You can pull them out after thawing, after cooking or while you are eating. Use your finger to gently feel for the pinbones along the lateral line as shown by the green line in the picture below. Kitchen tweezers work best for pulling them.

Recipes

Click to view/save PDF recipe.

Herb Threaded Salmon

Maple Ginger Steamed Salmon

Potato Chip Crusted Salmon

Sake Poached Pan Seared Salmon

Salmon Burgers Recipe

Salmon
Fried Rice

Salmon Grilled Cheese

Salmon
Waffles

Sockeye Salmon Musubi

Cooking Videos

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