Thaw fish in the refrigerator for quality and food safety.
Because our fish are filleted pre-rigor, the pinbones cannot be removed until after the fish is thawed. You can pull them out after thawing, after cooking or while you are eating. Use your finger to gently feel for the pinbones along the lateral line as shown by the green line in the picture below. Kitchen tweezers work best for pulling them.
Join me on a journey to eat wild Alaskan seafood every day for the next 90 days (at least)! I'll be sharing my baseline health metrics and my wild Alaskan...
Join me on a journey to eat wild Alaskan seafood every day for the next 90 days (at least)! I'll be sharing my baseline health metrics and my wild Alaskan...
In The Science of Salmon, Captain Luke, a teacher turned fisherman, explores the fascinating intersection of science and fishing in Bristol Bay. Discover how salmon age classes, like "1.2s" and...
In The Science of Salmon, Captain Luke, a teacher turned fisherman, explores the fascinating intersection of science and fishing in Bristol Bay. Discover how salmon age classes, like "1.2s" and...
Introduction: Wild-caught Alaskan salmon is a nutritional powerhouse that offers a wide range of health benefits, making it an excellent choice for anyone looking to improve their diet. Unlike farm-raised...
Introduction: Wild-caught Alaskan salmon is a nutritional powerhouse that offers a wide range of health benefits, making it an excellent choice for anyone looking to improve their diet. Unlike farm-raised...
The term "wild-caught" is often used to describe seafood, especially fish like salmon, but what does it actually mean? For many consumers, the phrase "wild-caught" conjures up images of fish...
The term "wild-caught" is often used to describe seafood, especially fish like salmon, but what does it actually mean? For many consumers, the phrase "wild-caught" conjures up images of fish...
