• Wild Alaskan King Salmon | Freezer Fill - Net To Table Seafoods
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Wild Alaskan King Salmon | Freezer Fill

Wild Alaskan King Salmon | Freezer Fill

$519.85
$630.00 $519.85
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Size
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

 

Half Fill (15 lb): $34.66/lb
Full Fill (30 lb): $30.82/lb (best value)

*Get as low as $28.28/lb with subscription discount and discount code "30OFF" on your first box!

Rich, buttery, and naturally nutrient-dense, Bristol Bay King Salmon is legendary among chefs and seafood lovers. Each portion is individually vacuum packed for freshness and convenience, making it easy to cook one meal at a time—without thawing more than you need.

  • Individually vacuum packed (IVP) for easy thawing and portion control
  • Sustainably harvested in Bristol Bay, Alaska
  • Naturally rich in Omega-3s and clean protein
  • Flash-frozen at peak freshness for flavor and quality
  • Easy to cook: grill, bake, or pan-sear

What’s in the box

Half Fill (15lb): 

  • King Salmon portions (6oz) | ~15 lb (approx. 40 portions)

Full Fill (30lb)

  • King Salmon portions (6oz) | ~ 30 lb (approx. 80 portions) 

 

Perfect for meal planning, entertaining, or ensuring you always have restaurant-quality wild-caught salmon ready.

Wild-caught in Bristol Bay, Alaska by the Owens Family and other small-boat fishers—king salmon you can feel good about feeding your family.

*Important!

King Salmon color varies MUCH more than sockeye (red) salmon due to the variation in diet and in genetically determined ability to metabolize naturally occurring pigments in their food. Color ranges from white (ivory) to red with most kings falling somewhere between the two. 

Learn more here: 

P.S. Want to try our product first? Check out our Wild Alaskan King Salmon 12-pack for $195 and free shipping!

 

View full details
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.

Salmon Box FAQs

Is your Alaskan King Salmon wild-caught or farmed?

All of our salmon is wild-caught Alaskan King Salmon, harvested by the Owens family and other small-boat fishers in Bristol Bay, Alaska. Bristol Bay is home to the largest wild salmon run in the world. Every wild king salmon we sell is naturally produced in Bristol Bay's glacial lakes, rivers, and tributaries — never farmed, never artificially raised.

Is your Wild Caught King Salmon skin-on or skinless, and is it boneless?

All our wild caught king salmon portions are skin-on — some of the best nutrients are found right in the skin of wild king Alaskan salmon. Every 6 oz portion is also boneless, so you get pure, premium fish ready to cook straight from the freezer.

Is your Wild Alaskan Salmon considered sushi-grade?

Yes — all of our wild Alaska king salmon is flash-frozen at peak freshness and is considered sushi-safe.

How do you keep Wild Caught Alaskan King Salmon frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is my Wild King Salmon packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

When I buy King Salmon online from you, do you ship it direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.

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