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Wild Alaskan Sockeye Salmon — 12 Pack Box

Wild Alaskan Sockeye Salmon — 12 Pack Box

27 total reviews

Regular price $150.00
Regular price $155.00 Sale price $150.00
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  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Wild Alaskan Sockeye Salmon — Straight from Bristol Bay to Your Door

This is the wild alaskan sockeye salmon box that seafood lovers crave Our 12-pack delivers twelve 6 oz portions of premium wild sockeye salmon — skin-on, boneless, flash-frozen, and vacuum-sealed at peak freshness — sourced directly from Bristol Bay, Alaska by the Owens family and other small-boat fishers. Whether you order a one-time box of salmon or set up a wild caught salmon subscription, you get the same fish we serve at our own table: true wild alaskan sockeye, never farmed, never factory-caught. Enjoy this one-time box or set up your sockeye salmon delivery schedule and never run out of the best salmon sockeye Alaska has to offer. The convenient box offers 12 individually wrapped portions packed with  omega-3 fatty acids Vitamin D and B12 and perfect for tasting or smaller households.

Known for its rich, robust flavor and firm texture, wild Alaskan sockeye salmon is a favorite among seafood enthusiasts and chefs alike.

Packed with omega-3 fatty acids, vitamins D and B12, and protein, this salmon promotes heart health, supports brain function, and boosts overall well-being.

What's in The Box?

  • 12 portions (6 oz each) of premium wild alaskan sockeye salmon — individually vacuum-sealed
  • Total 4.5 lbs of wild sockeye salmon per box — skin-on, boneless, ready to cook or thaw
  • Flash-frozen at peak freshness — your alaskan sockeye salmon arrives at the peack of freshness.
  • Bristol Bay sourced — the world's largest wild salmon run, caught by small-boat fishers
  • Subscribe & save 5% on every sockeye salmon delivery — flexible schedule, cancel anytime

Free shipping on every box of salmon — delivered on dry ice, Monday through Wednesday

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Salmon Box FAQs

Is the salmon wild-caught or farmed?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Is the Alaskan Salmon skin-on or skinless, and is it boneless?

All our wild Alaskan salmon is skin-on (some of the best nutrition is in the skin). All our 6oz salmon portions are boneless.

Is your Wild Alaskan Salmon considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild salmon have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).
The less you cook them, the more tender they will be.

How do you ensure the salmon remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

Do you ship direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.

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