Broiled Sockeye Salmon
Rated 5.0 stars by 1 users
Cuisine
Seafood
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
250
This broiled sockeye salmon recipe results in a flavorful and flaky fish that is perfect for a quick and healthy meal. The sockeye salmon is seasoned with garlic powder, paprika, salt, and black pepper, then topped with fresh lemon slices before being broiled to perfection. The result is a delicious dish that is not only easy to make but also packed with omega-3 fatty acids and protein.
Ingredients
- 1 lb sockeye salmon fillet
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
Directions
- Preheat broiler to high.
- Place salmon fillet on a baking sheet lined with aluminum foil.
- Drizzle olive oil over salmon.
- Season with garlic powder, paprika, salt, and black pepper.
- Place lemon slices on top of the seasoned salmon.
- Broil for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
