Buttery Cracker Topped Alaska Cod
Alaska Seafood Marketing Institute
4
15 minutes
10 minutes
Dinner
Savor Buttery Cracker Topped Alaska Cod, air-fried to golden perfection in just 25 minutes! Sprinkle with chives, serve with lemon wedges, and enjoy!
Ingredients
6 tablespoons unsalted butter
1 teaspoon Old Bay Seasoning
Zest of 1 medium lemon
24 buttery round crackers (such as Ritz)
4 (5-6 ounce) wild Alaska cod fillets
Kosher salt and freshly ground black pepper
1 tablespoon thinly sliced chives
Lemon wedges
Directions
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Preheat air fryer to 350F.
Melt butter in a small skillet. Remove from heat and stir in old bay and lemon zest stirring well.
Crush crackers in a medium bowl with your hands. Using a fork, stir in 5 tablespoons of warm butter mixture.
Season cod all over with 1/2 teaspoon each salt and pepper. Brush fish with remaining melted butter. Sprinkle tops of fillets with cracker mixture pressing lightly.
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Carefully transfer fillets to a lightly greased air fryer basket. Air fry until golden brown, about 10 minutes. (Air fry in batches if needed for smaller air fryers.)
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Sprinkle evenly with chives and serve immediately with lemon wedges.
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*To cook from, frozen arrange unseasoned frozen fillets on a lightly greased air fryer basket. Air fry for about 3 minutes or until just thawed. Proceed with recipe as directed.
