Crispy Baked Cod
4
15 minutes
15 minutes
250
Seafood
This recipe for Crispy Baked Cod results in perfectly cooked cod with a crispy, golden brown crust. The combination of breadcrumbs, Parmesan cheese, and spices adds flavor and crunch to the fish. It's a simple and delicious dish that is sure to become a family favorite.
Ingredients
- 1 lb cod fillets
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Lemon wedges for serving
Directions
- Preheat the oven to 400°F.
- In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper.
- Pat the cod fillets dry and brush them with olive oil.
- Dredge the cod fillets in the breadcrumb mixture, pressing gently to adhere.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish is cooked through and the coating is crispy and golden brown.
- Serve the crispy baked cod with lemon wedges.
