Curried Pacific Cod Kebabs
Alaska Seafood Marketing Institute
4
10 minutes
7 minutes
Dinner
Tomatoes, Red Onion, Cod, all in one bite! What's better?
Ingredients
1 pound Pacific Cod, cut into thick strips
12 cherry tomatoes
½ red onion, cut into wedges
1 tablespoon curry powder
½ tablespoon onion powder
1 tablespoon kosher salt
A few turns fresh ground black pepper
1 tablespoon olive oil
Directions
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Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
Serve with dressed greens, as desired.
