Curried Pacific Cod Kebabs
Rated 5.0 stars by 1 users
Category
Dinner
Author:
Alaska Seafood Marketing Institute
Servings
4
Prep Time
10 minutes
Cook Time
7 minutes
Tomatoes, Red Onion, Cod, all in one bite! What's better?
Ingredients
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1 pound Pacific Cod, cut into thick strips
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12 cherry tomatoes
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½ red onion, cut into wedges
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1 tablespoon curry powder
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½ tablespoon onion powder
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1 tablespoon kosher salt
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A few turns fresh ground black pepper
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1 tablespoon olive oil
Directions
Make and Grill kebabs
Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
Serve with dressed greens, as desired.
