Lemon Herb Baked Cod
Rated 5.0 stars by 1 users
Cuisine
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
250
This Lemon Herb Baked Cod is a light and flavorful dish perfect for a healthy dinner option. The cod is seasoned with a mix of fresh herbs, garlic, and lemon slices, then baked to perfection. The result is a tender and juicy fillet with a bright and zesty flavor profile. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal that's both delicious and nutritious.
Ingredients
- 1 lb cod fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Place the cod fillets in a baking dish and season with salt and pepper.
- In a small bowl, mix together the olive oil, garlic, thyme, and rosemary.
- Pour the olive oil mixture over the cod fillets and top with lemon slices.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
