Maple Glazed Sockeye Salmon
4
10 minutes
20 minutes
250
Seafood
This Maple Glazed Sockeye Salmon recipe is a simple and delicious way to enjoy the rich flavor of sockeye salmon. The maple glaze adds a perfect balance of sweetness to complement the natural richness of the fish. This dish is perfect for a quick weeknight dinner or a special occasion meal.
Ingredients
- 1 lb sockeye salmon
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper.
- Place the sockeye salmon on a baking sheet lined with parchment paper.
- Brush the maple glaze over the salmon, ensuring it is evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
