Pan-Seared Sockeye Salmon
4
10 minutes
10 minutes
280
Seafood
This pan-seared sockeye salmon recipe is a simple yet elegant way to highlight the delicious flavor of this premium fish. The salmon is seasoned with a blend of salt, pepper, garlic powder, and paprika, then quickly seared to perfection in a hot skillet. The result is a moist and tender salmon fillet with a crispy skin that will impress even the most discerning seafood lover.
Ingredients
- 1 lb sockeye salmon fillet
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Directions
- Preheat a skillet with olive oil over medium-high heat.
- Season both sides of the salmon fillet with salt, pepper, garlic powder, and paprika.
- Place the salmon fillet in the hot skillet and sear for about 4-5 minutes per side, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
