Smoked Salmon Puff Pastry Roses
Alaska Seafood Marketing Institute
6 roses
15 minutes
30 minutes
Appetizer
Delicate puff pastry roses filled with creamy chive spread and smoked salmon—perfect for an elegant appetizer or brunch.
Ingredients
1 rectangular puff pastry sheet (10 x 15 inches)
10.5 oz Alaska smoked salmon
1/2 cup Greek yogurt
1/2 cup cream cheese
1 bunch chives, finely chopped
Black pepper, to taste
Directions
blank
In a small bowl, mix the Greek yogurt and cream cheese. Add the finely chopped chives and season with black pepper. Mix well and set aside.
blank
Roll out the puff pastry sheet and cut it lengthwise into 6 strips. Spread the yogurt-cream cheese mixture evenly over each strip.
blank
Cut the smoked salmon into thin strips and lay them on top of the cream cheese spread on each dough strip.
blank
Fold the dough over the salmon until the salmon is covered, then roll each strip into a rose shape.
blank
Place each rose in a muffin tin lined with parchment paper. Bake at 400°F for 30 minutes. Halfway through, cover with aluminum foil to prevent the salmon from darkening.
blank
Serve warm or at room temperature for a stunning and tasty treat!
