Smoked Salmon Puff Pastry Roses
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Alaska Seafood Marketing Institute
Servings
6 roses
Prep Time
15 minutes
Cook Time
30 minutes
Delicate puff pastry roses filled with creamy chive spread and smoked salmon—perfect for an elegant appetizer or brunch.
Ingredients
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1 rectangular puff pastry sheet (10 x 15 inches)
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10.5 oz Alaska smoked salmon
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1/2 cup Greek yogurt
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1/2 cup cream cheese
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1 bunch chives, finely chopped
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Black pepper, to taste
Directions
Prepare the Filling
In a small bowl, mix the Greek yogurt and cream cheese. Add the finely chopped chives and season with black pepper. Mix well and set aside.
Cut and Spread the Dough
Roll out the puff pastry sheet and cut it lengthwise into 6 strips. Spread the yogurt-cream cheese mixture evenly over each strip.
Add the Salmon
Cut the smoked salmon into thin strips and lay them on top of the cream cheese spread on each dough strip.
Fold and Roll
Fold the dough over the salmon until the salmon is covered, then roll each strip into a rose shape.
Bake the Roses
Place each rose in a muffin tin lined with parchment paper. Bake at 400°F for 30 minutes. Halfway through, cover with aluminum foil to prevent the salmon from darkening.
Serve and Enjoy
Serve warm or at room temperature for a stunning and tasty treat!
