These are the kinds of meals we actually eat at home — simple, practical, and built around wild-caught salmon. In this video, fisher-girl Olivia shares three easy ways to prepare wild Alaskan salmon: grilled pesto salmon, fresh salmon tacos, and a quick honey sesame salmon bowl.
No complicated prep, no long ingredient lists — just straightforward meals that make it easier to put good seafood on the table.
Grilled Pesto Salmon
This is one of the easiest ways to cook salmon on the grill. The pesto locks in moisture and adds flavor without needing anything extra.
Ingredients
- Wild Alaskan salmon portions
- 2–3 tablespoons pesto
- Preheat grill to medium heat.
- Place salmon skin-side down on the grill.
- Spread pesto over the top.
- Grill for 8–12 minutes, depending on thickness, until the salmon flakes easily.
These are quick to throw together and easy to customize. Great for a weeknight meal or feeding a group.
Ingredients
- Wild salmon (1 inch skinless cubes)
- Avocado Oil
- Taco Seasoning
- Fillet the skin off salmon and cut into 1 inch cubes
- Toss salmon cubes in taco seasoning
- Preheat avocado oil in a pan, medium heat
- Cook salmon cubes for 3 minutes on each side
This is a simple, tasty meal that pairs well with veggie stir fry or salad.
Ingredients
- Wild salmon (1 inch skinless cubes)
- Honey Sesame Sauce (we like Panda Express)
-
Fillet the skin off salmon and cut into 1 inch cubes
- Preheat avocado oil in a pan, medium heat
- Cook salmon cubes for 3 minutes on each side
- Toss salmon cubes in Honey Sesame Sauce
From our Net to Your Table
These meals reflect how we eat as a fishing family — simple recipes built around high-quality, wild-caught salmon. When you start with good fish, you don’t need much to make a great meal.
