• Alaskan Sockeye Portions | Freezer Fill - Net To Table Seafoods
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Alaskan Sockeye Portions | Freezer Fill

Alaskan Sockeye Portions | Freezer Fill

$314.85
$413.00 $314.85
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  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

 

Half Fill (15 lb): $20.99/lb
Full Fill (30 lb): $18.99/lb (best value)

*Get as low as $17.04/lb with subscription discount and discount code "30OFF" on your first box!

Stock your freezer with premium wild Alaskan salmon—an unbeatable mix of Sockeye plus galley cuts for quick, versatile meals. Shipped frozen to your door with free shipping.

What’s in the box

Half Fill (15 lb):

  • Sockeye portions (6 oz) | ~10 lb (approx. 27 portions)
  • Sockeye galley cuts (8 oz) | ~5 lb (approx. 10 packages)

Full Fill (30 lb):

  • Sockeye portions (6 oz) | ~20 lb (approx. 54 portions)
  • Sockeye galley cuts (8 oz) | ~10 lb (approx. 20 packages)

Galley cuts are smaller tail pieces—perfect for tacos, stir fry, patties, soup, and quick weeknight meals.

Wild-caught by the Owens Family and other small-boat fishers in Bristol Bay, Alaska, this freezer fill delivers restaurant-quality salmon that’s easy to cook one portion at a time—without thawing more than you need.

  • Individually vacuum packed for easy thawing and portion control
  • Sustainably harvested using responsible fishing practices
  • Naturally rich in Omega-3s and clean protein
  • Flash-frozen at peak freshness for flavor and quality
  • Easy to cook: grill, bake, or pan-sear

Perfect for meal planning, family dinners, and keeping high-quality wild salmon ready anytime.

That’s a Capt Luke Guarantee.

P.S. Want to try our product first? Check out our Wild Alaskan Sockeye Salmon 12-pack Alaskan for $150 and free shipping!

What's in The Box?



View full details
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Alaskan Sockeye Salmon Gift Box - Net To Table Seafoods
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Alaskan Sockeye Salmon Gift Box - Net To Table Seafoods
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.

Salmon Box FAQs

Is the salmon wild-caught or farmed?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Is the Alaskan Salmon skin-on or skinless, and is it boneless?

All our wild Alaskan salmon is skin-on (some of the best nutrition is in the skin). All our 6oz salmon portions are boneless.

Is your Wild Alaskan Salmon considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild salmon have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).
The less you cook them, the more tender they will be.

How do you ensure the salmon remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

Do you ship direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.

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