Wild Alaska Smoked Salmon Salad Wreath
Alaska Seafood Marketing Institute
4-6
30 minutes
Appetizer
Give your holiday party food some beautiful festive hues with an edible salad wreath anchored by Alaska smoked salmon.
Ingredients
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5 ounces curly leaf lettuce
5 ounces baby spinach leaves
3 ounces winter salad mix
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6 ounces wild Alaska smoked salmon
12 red onion slivers
2 small/ snack cucumbers
2 carrots, peeled
3 to 4 radishes, sliced
2 oranges, divided
1/4 cup walnut pieces
1/2 cup pomegranate arils
3 to 4 small grape clusters
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4 to 6 small slices pumpernickel bread
1/2 cup bottled creamy dill mustard
3 tablespoon water
2 to 3 fresh dillfronds, chopped
Juice of half orange
Directions
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Arrange lettuces in a wreath shape on a large round serving plate. Place an 8-to-12-ounce bowl in the center of the plate as a placeholder.
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Arrange the salmon in clusters on top of lettuce, around the “wreath”. Cut cucumbers and carrots lengthwise into long slices with a peeler. Roll these up individually, and place around on top of lettuce. Peel and slice (in wheels) one of the oranges. Place orange and radish slices around. Sprinkle on the walnuts and pomegranate arils. Decorate with grapes as well.
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Using a cookie cutter, cut out small star shapes from the bread. Arrange around plate.
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Mix the creamy dill mustard, water, juice of half an orange, and chopped dill. Pour into the center of bowl.
