• Wild - Caught Variety Gift Box - Net To Table Seafoods
1 1

Wild-Caught Variety Gift Box

Wild-Caught Variety Gift Box

$162.00
$149.41 $162.00
Sale Sold out

Free shipping on all orders

Where do we ship to?

Enter your ZIP and we'll show you the delivery week.

Split your purchase into 4 interest-free payments with Shop Pay

Weight
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

 

Introducing our Alaskan Seafood Gift Box – a gourmet selection from the pristine waters of Alaska. Enjoy the rich, buttery taste of Alaskan sockeye and coho salmon, the mild sweetness of halibut, the velvety richness of sablefish, and the versatility of Alaskan cod. Sustainably sourced and perfect for any seafood lover, this box offers twelve 6 oz meals for a truly delicious experience.

What's in The Box?

Twelve individually vacuum-packed 6oz portions (2 each): Sockeye Salmon, Coho Salmon, Halibut, Rockfish, Pacific Cod, and Sablefish. Try 6 species a total of 4.5 lbs of premium wild-caught Alaska seafood.

View full details
Baked wild Alaskan salmon fillet topped with chopped pecans and glaze, served on foil with a fork breaking into the tender fish.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Child holding a fish on a boat with another child in the background
Captain Luke smiling man wearing a Net to Table Seafoods beanie and jacket surrounded by vacuum-sealed packages of wild-caught Alaskan fish, including salmon, cod, and halibut.
Baked wild Alaskan salmon fillet topped with chopped pecans and glaze, served on foil with a fork breaking into the tender fish.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Child holding a fish on a boat with another child in the background
Captain Luke smiling man wearing a Net to Table Seafoods beanie and jacket surrounded by vacuum-sealed packages of wild-caught Alaskan fish, including salmon, cod, and halibut.

Variety Box FAQ

Is the fish wild-caught or farmed?

ALL our fish are wild-caught in Alaska. The salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

The whitefishes (halibut, sablefish, rockfish, and cod) are wild-caught by the F/V Kaia and sister boat - the F/V Dangerous Cape - using long-line and pots.

Is the fish boneless and skinless?

All our fish are boneless. Our wild Alaskan salmon and sablefish is skin-on (some of the best nutrition is in the skin). Everything else (halibut, cod, rockfish, etc) is skinless.

Is your fish considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild fish have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).

How do you ensure the fish remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

Do you ship direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.