• Wild Alaskan salmon and white fish variety pack with assorted fillets on wooden board, Net to Table Seafoods branded gift box, sustainably harvested from Bristol Bay
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Wild Alaskan Variety 12-pack

Wild Alaskan Variety 12-pack

$155.00
$162.00 $155.00
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  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

 

Introducing our Alaskan Seafood Variety Pack, a taste of the pristine North. Dive into Alaskan sockeye salmon's rich, buttery flavors, savor the versatility of Alaskan cod or rockfish, enjoy the velvety richness of sablefish, and relish the mild sweetness of halibut. This sustainable selection offers a gourmet experience from Alaska's waters, perfect for your seafood cravings.

*Backed by the Captain Luke 100% Satisfaction Money-Back Guarantee

What's in The Box?

Two (2) 6 oz portions of each wild-caught Alaskan species: sockeye salmon, coho salmon, halibut, sablefish (black cod), three (3) 6oz portions of Pacific cod and one (1) 6oz portion of rockfish — 12 portions total.

Individually vacuum-sealed and frozen at peak freshness to lock in quality.

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Glazed wild-caught Alaskan salmon fillet served with roasted cherry tomatoes, basil, and lemon slices. Fresh, sustainable seafood rich in omega-3s and vibrant natural color.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon ceviche with fresh onions, peppers, and citrus served in a blue glass bowl. A vibrant, healthy seafood dish made with sustainable salmon from Net to Table Seafoods.
Pan-seared wild Alaskan halibut fillet served with lemon and dill on a white plate. Fresh, flaky, and sustainably sourced from Alaska’s cold waters.
Baked wild Alaskan salmon fillet topped with chopped pecans and glaze, served on foil with a fork breaking into the tender fish.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Captain Luke smiling man wearing a Net to Table Seafoods beanie and jacket surrounded by vacuum-sealed packages of wild-caught Alaskan fish, including salmon, cod, and halibut.
Fisherman aboard an Alaskan fishing boat holding a freshly caught wild Pacific cod with mountains and calm ocean waters in the background, representing sustainable small-boat fishing in Alaska.
Glazed wild-caught Alaskan salmon fillet served with roasted cherry tomatoes, basil, and lemon slices. Fresh, sustainable seafood rich in omega-3s and vibrant natural color.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon ceviche with fresh onions, peppers, and citrus served in a blue glass bowl. A vibrant, healthy seafood dish made with sustainable salmon from Net to Table Seafoods.
Pan-seared wild Alaskan halibut fillet served with lemon and dill on a white plate. Fresh, flaky, and sustainably sourced from Alaska’s cold waters.
Baked wild Alaskan salmon fillet topped with chopped pecans and glaze, served on foil with a fork breaking into the tender fish.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Captain Luke smiling man wearing a Net to Table Seafoods beanie and jacket surrounded by vacuum-sealed packages of wild-caught Alaskan fish, including salmon, cod, and halibut.
Fisherman aboard an Alaskan fishing boat holding a freshly caught wild Pacific cod with mountains and calm ocean waters in the background, representing sustainable small-boat fishing in Alaska.

Variety Box FAQ

Is the fish wild-caught or farmed?

ALL our fish are wild-caught in Alaska. The salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

The whitefishes (halibut, sablefish, rockfish, and cod) are wild-caught by the F/V Kaia and sister boat - the F/V Dangerous Cape - using long-line and pots.

Is the fish boneless and skinless?

All our fish are boneless. Our wild Alaskan salmon and sablefish is skin-on (some of the best nutrition is in the skin). Everything else (halibut, cod, rockfish, etc) is skinless.

Is your fish considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild fish have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).

How do you ensure the fish remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

Do you ship direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.