• Wild Alaskan Salmon 12 - pack - Net To Table Seafoods
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Wild-Caught Alaskan Salmon Box

Wild-Caught Alaskan Salmon Box

$145.00
$154.00 $145.00
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Weight
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Discover the exquisite taste and unparalleled health benefits of fresh wild Alaskan sockeye and coho salmon! Sourced from pristine Bristol Bay Alaskan waters, these succulent fish are not only a culinary delight but also a sustainable choice for conscientious consumers.

Known for its rich, robust flavor and firm texture, wild Alaskan sockeye salmon is a favorite among seafood enthusiasts and chefs alike. Coho salmon, on the other hand, offers a slightly milder taste and a delicate texture while still delivering the same outstanding nutritional benefits.

Packed with omega-3 fatty acids, vitamins D and B12, and high-quality protein, both sockeye and coho salmon promote heart health, support brain function, and boost overall well-being.

Vacuum packed portions are five to seven ounces.

What's in The Box?

What is the in the 4.5 lb box
Six 6 oz portions of individually vacuum packed sockeye salmon

Six 6 oz portions of individually vacuum packed coho salmon

What is in the 9 lb box

Twelve 6-oz portions of individually vacuum packed sockeye salmon

Twelve 6-oz portions of individually vacuum packed coho salmon

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Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.

Salmon Box FAQs

Is your Alaskan King Salmon wild-caught or farmed?

All of our salmon is wild-caught Alaskan King Salmon, harvested by the Owens family and other small-boat fishers in Bristol Bay, Alaska. Bristol Bay is home to the largest wild salmon run in the world. Every wild king salmon we sell is naturally produced in Bristol Bay's glacial lakes, rivers, and tributaries — never farmed, never artificially raised.

Is your Wild Caught King Salmon skin-on or skinless, and is it boneless?

All our wild caught king salmon portions are skin-on — some of the best nutrients are found right in the skin of wild king Alaskan salmon. Every 6 oz portion is also boneless, so you get pure, premium fish ready to cook straight from the freezer.

Is your Wild Alaskan Salmon considered sushi-grade?

Yes — all of our wild Alaska king salmon is flash-frozen at peak freshness and is considered sushi-safe.

How do you keep Wild Caught Alaskan King Salmon frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is my Wild King Salmon packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

When I buy King Salmon online from you, do you ship it direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.

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