• Best Seller: Fresh-cut wild-caught Alaskan sockeye salmon fillets from Net to Table Seafoods, displayed on a wooden board in front of a branded shipping box. Premium, sustainable seafood delivered direct from small-boat fishermen.
  • Best Seller: Box of individually vacuum-sealed wild-caught Alaskan sockeye salmon fillets from Net to Table Seafoods, displayed with ice on a kitchen counter. Features the Net to Table logo and Wild-Catch Guarantee for sustainably sourced seafood from small-boat fishermen.
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Wild-Caught Alaskan Salmon Box

Wild-Caught Alaskan Salmon Box

$145.00
$154.00 $145.00
Sale Sold out

Free shipping on all orders

Weight
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Discover the exquisite taste and unparalleled health benefits of fresh wild Alaskan sockeye and coho salmon! Sourced from pristine Bristol Bay Alaskan waters, these succulent fish are not only a culinary delight but also a sustainable choice for conscientious consumers.

Known for its rich, robust flavor and firm texture, wild Alaskan sockeye salmon is a favorite among seafood enthusiasts and chefs alike. Coho salmon, on the other hand, offers a slightly milder taste and a delicate texture while still delivering the same outstanding nutritional benefits.

Packed with omega-3 fatty acids, vitamins D and B12, and high-quality protein, both sockeye and coho salmon promote heart health, support brain function, and boost overall well-being.

Vacuum packed portions are five to seven ounces.

What's in The Box?

What is the in the 4.5 lb box
Six 6 oz portions of individually vacuum packed sockeye salmon

Six 6 oz portions of individually vacuum packed coho salmon

What is in the 9 lb box

Twelve 6-oz portions of individually vacuum packed sockeye salmon

Twelve 6-oz portions of individually vacuum packed coho salmon

View full details
Grilled wild-caught Alaskan sockeye salmon served over a fresh strawberry and spinach salad with balsamic dressing and pistachios. A healthy, sustainable seafood meal from Net to Table Seafoods.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon coconut curry with vegetables in a white pot on a turquoise background. A vibrant, healthy seafood dish made with sustainable Alaskan salmon.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.
Grilled wild-caught Alaskan sockeye salmon served over a fresh strawberry and spinach salad with balsamic dressing and pistachios. A healthy, sustainable seafood meal from Net to Table Seafoods.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon coconut curry with vegetables in a white pot on a turquoise background. A vibrant, healthy seafood dish made with sustainable Alaskan salmon.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.

Salmon Box FAQs

Is the salmon wild-caught or farmed?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Is the Alaskan Salmon skin-on or skinless, and is it boneless?

All our wild Alaskan salmon is skin-on (some of the best nutrition is in the skin). All our 6oz salmon portions are boneless.

Is your Wild Alaskan Salmon considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild salmon have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).
The less you cook them, the more tender they will be.

How do you ensure the salmon remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.