• Wild Alaskan white fish variety pack with four fillets displayed on wooden board with lemon and dill, Net to Table Seafoods branded gift box
1 1

Wild Alaskan White Fish 12-pack

Wild Alaskan White Fish 12-pack

$160.00
$189.00 $160.00
Sale Sold out

Free shipping on all orders
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Discover the best of Alaskan whitefish with our Alaskan White Fish Variety Box, offering a taste of the pristine North. Dive into the mild sweetness of Alaskan Rockfish, enjoy the velvety richness of Sablefish, and relish the delicate flavor of Halibut. This sustainable selection delivers a gourmet experience straight from Alaska's waters, perfect for satisfying your seafood cravings.

*Backed by the Captain Luke 100% Satisfaction Money-Back Guarantee

 

What's in The Box?

3 portions (5-7oz each) of Wild-Caught Halibut, 3 portions (5-7oz each) of Wild-Caught Cod, 3 portions (5-7oz each) of Wild-Caught Rockfish, 3 portions (5-7oz each) of Wild-Caught Sablefish. All portions individually vacuum-sealed, flash-frozen at peak freshness. Total weight: 4.5-5 lbs.

View full details
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Pan-seared wild Alaskan halibut fillet served with lemon and dill on a white plate. Fresh, flaky, and sustainably sourced from Alaska’s cold waters.
Fisherman filleting a freshly caught wild Alaskan halibut on deck, showcasing sustainable fishing practices and the clean, high-quality white meat of the fish.
Baked wild-caught Alaskan cod fillet with crispy breadcrumb topping, garnished with fresh parsley and lemon on a white plate—high-protein, heart-healthy seafood meal.
Fisherman aboard an Alaskan fishing boat holding a freshly caught wild Pacific cod with mountains and calm ocean waters in the background, representing sustainable small-boat fishing in Alaska.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Pan-seared wild Alaskan halibut fillet served with lemon and dill on a white plate. Fresh, flaky, and sustainably sourced from Alaska’s cold waters.
Fisherman filleting a freshly caught wild Alaskan halibut on deck, showcasing sustainable fishing practices and the clean, high-quality white meat of the fish.
Baked wild-caught Alaskan cod fillet with crispy breadcrumb topping, garnished with fresh parsley and lemon on a white plate—high-protein, heart-healthy seafood meal.
Fisherman aboard an Alaskan fishing boat holding a freshly caught wild Pacific cod with mountains and calm ocean waters in the background, representing sustainable small-boat fishing in Alaska.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.

Whitefish Box FAQ

Is the fish wild-caught or farmed?

ALL our fish are wild-caught in Alaska. The salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

The whitefishes (halibut, sablefish, rockfish, and cod) are wild-caught by the F/V Kaia and sister boat - the F/V Dangerous Cape - using long-line and pots.

Is the fish boneless and skinless?

All our fish are boneless. Our wild Alaskan salmon and sablefish is skin-on (some of the best nutrition is in the skin). Everything else (halibut, cod, rockfish, etc) is skinless.

Is your fish considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild fish have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).

How do you ensure the fish remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.