Garlic Butter King Crab Legs
2
15 minutes
15 minutes
450
Seafood
Indulge in the rich and succulent flavors of king crab legs coated in a garlic butter sauce. This recipe elevates the natural sweetness of the crab meat with the savory garlic butter, creating a truly decadent dish that is sure to impress. Perfect for a special occasion or a luxurious dinner at home.
Ingredients
- 4 king crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Using kitchen shears, cut the king crab legs along the shell to make it easier to eat.
- Melt the butter in a saucepan over low heat, then add the minced garlic and cook until fragrant.
- Place the crab legs on a baking sheet and brush with the garlic butter mixture. Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the crab meat is heated through.
- Remove from the oven, sprinkle with chopped parsley, and serve hot.
