Thoughtfully Packed for Quality and the Planet

At Net to Table Seafoods, we take every part of your experience seriously — including how your wild-caught seafood arrives. Just like the fish inside, our packaging is chosen to protect both quality and the environment.

  • Break down the box and recycle it curbside with cardboard.
  • Recycle the corrugated insert with paper products.

Our insulation is made from plant-based materials designed to keep your fish frozen during transit.

What to do:

  • Remove the insulation from the outer plastic lining.
  • Compost the insulation, or
  • Dissolve it in your sink with warm water (seriously, you should try it): https://www.temperpack.com/gcf-disposal/
  • Recycle the outer plastic film at the curbside or grocer.

We use dry ice to keep your seafood frozen from dock to doorstep.

What to do:

  • Do not touch dry ice with bare hands.
  • If any remains, leave it in a well-ventilated area and allow it to evaporate completely.
  • Recycle the plastic dry ice bag curbside or at your local grocer.