• Net to Table branded shipping box open on kitchen counter displaying smoked salmon portions and sockeye salmon spreads from Bristol Bay Alaska
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Smoked Box - 12 Pack

Smoked Box - 12 Pack

$212.00
$240.00 $212.00
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One-Time Purchase
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Description:

Discover the rich, smoky flavors of Bristol Bay with our carefully curated Smoked Box. This premium sampler brings together our most popular smoked wild Alaskan seafood—perfect for entertaining, gifting, or stocking your own freezer with restaurant-quality seafood.

What's Inside:

  • Smoked Alaskan Sablefish Spread (2 x 6oz) – Buttery, melt-in-your-mouth sablefish (aka black cod) transformed into a luxurious spread
  • Smoked Alaskan Salmon (4 x 5oz portions) – Classic hot-smoked sockeye with a delicate, flaky texture
  • Smoked Alaskan Salmon Spread (2 x 6oz) – Rich, spreadable smoked salmon perfect for bagels, crackers, or appetizers
  • Salt & Pepper Wild Alaskan Salmon Jerky (4 x 5oz portions) – A skinless and protein-packed, savory snack 

Why You'll Love It:

Each product in this collection is wild-caught from the pristine waters of Alaska, then expertly smoked to enhance the natural flavors. Whether you're hosting a gathering, looking for unique appetizers, or simply want to experience the best of Alaskan smoked seafood, this box delivers exceptional quality and variety in every bite.

All products arrive frozen and ready to thaw when you're ready to enjoy. Perfect for charcuterie boards, quick weeknight meals, or impressive entertaining.

View full details
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Smoked wild Alaskan sablefish spread in black bowl with lemon and herbs, served with crackers, Net to Table Bristol Bay
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Wild-caught Alaskan smoked salmon spread served with crackers and lime on a wooden board. A rich, flavorful seafood dip made from sustainable salmon by Net to Table Seafoods.
Smoked Alaskan Sockeye Salmon Portions and Spread - Net To Table Seafoods
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Smoked wild Alaskan sablefish spread in black bowl with lemon and herbs, served with crackers, Net to Table Bristol Bay
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Wild-caught Alaskan smoked salmon spread served with crackers and lime on a wooden board. A rich, flavorful seafood dip made from sustainable salmon by Net to Table Seafoods.
Smoked Alaskan Sockeye Salmon Portions and Spread - Net To Table Seafoods
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.

Salmon Box FAQs

What are the ingredients?

All our smoked products use very simple ingredients. The main ingredients are salmon/sablefish, salt, sugar, hardwood smoke. The jerky also includes black pepper. The spreads also include cream cheese and olive oil. That's it. There are no other ingredients!

Is the fish farm-raised or wild-caught?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

ALL our sablefish are pot-caught in the Bering Sea and Gulf of Alaska.

Are these smoked products skin-on or skin-off?

All our smoked products are skin-off except of smoked salmon portions.

Are your smoked products cooked and ready to eat?

Yes! All our smoked products come ready to eat. All you have to do is put them in the refrigerator to let them thaw overnight.

How do you ensure your products remain frozen during shipment?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.