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Wild Alaskan Salmon 12-pack

Wild Alaskan Salmon 12-pack

$145.00
$154.00 $145.00
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One-Time Purchase
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Taste the best of Bristol Bay

This 12-pack of Wild Alaskan Salmon includes a mix of premium Coho and Sockeye, individually vacuum-sealed.

Ten packs are our single-portion 6 oz cuts. Two packs are our 8 oz Galley Cuts, cut into smaller pieces and perfect for tacos and stir-fries.

Two of the packages are 8oz "Galley Cuts" (2-3 small portions per pack). The other 10 are one 5-7oz portion per package.

Caught by small-boat fishermen in Bristol Bay, Alaska and flash-frozen for peak quality, this box delivers the rich flavor, firm texture, and vibrant color wild salmon is known for — without compromise.

No guessing, no mystery. Just wild-caught fish, handled with care and shipped directly to your door.

*Backed by the Captain Luke Satisfaction Guarantee

What's in The Box?

12 total individually sealed wild Alaskan salmon portions. Mix includes Coho salmon portions and Sockeye salmon portions. Wild-caught from Bristol Bay, Alaska by small boat fishers. Flash-frozen at peak freshness, vacuum-sealed for quality. Coho offers mild, delicate flavor with medium fat content. Sockeye delivers bold, rich flavor with deep red color. Perfect variety for discovering your favorite or enjoying both premium species.

Ten packs are our single-portion 6 oz cuts. Two packs are our 8 oz Galley Cuts, cut into smaller pieces and perfect for tacos and stir-fries.

Two of the packages are 8oz "Galley Cuts" (2-3 small portions per pack). The other 10 are one 5-7oz portion per package.

Total weight: 4.5-5 lbs.

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Grilled wild-caught Alaskan sockeye salmon served over a fresh strawberry and spinach salad with balsamic dressing and pistachios. A healthy, sustainable seafood meal from Net to Table Seafoods.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Wild-caught Alaskan salmon tacos with fresh cabbage slaw, cilantro, and peppers on corn tortillas. A vibrant, healthy seafood recipe made with sustainably sourced salmon.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon ceviche with fresh onions, peppers, and citrus served in a blue glass bowl. A vibrant, healthy seafood dish made with sustainable salmon from Net to Table Seafoods.
Alaskan Sockeye Salmon Gift Box - Net To Table Seafoods
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Grilled wild-caught Alaskan sockeye salmon served over a fresh strawberry and spinach salad with balsamic dressing and pistachios. A healthy, sustainable seafood meal from Net to Table Seafoods.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Wild-caught Alaskan salmon tacos with fresh cabbage slaw, cilantro, and peppers on corn tortillas. A vibrant, healthy seafood recipe made with sustainably sourced salmon.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon ceviche with fresh onions, peppers, and citrus served in a blue glass bowl. A vibrant, healthy seafood dish made with sustainable salmon from Net to Table Seafoods.
Alaskan Sockeye Salmon Gift Box - Net To Table Seafoods
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.

Salmon Box FAQs

Is the salmon wild-caught or farmed?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Is the Alaskan Salmon skin-on or skinless, and is it boneless?

All our wild Alaskan salmon is skin-on (some of the best nutrition is in the skin). All our 6oz salmon portions are boneless.

Is your Wild Alaskan Salmon considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild salmon have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).
The less you cook them, the more tender they will be.

How do you ensure the salmon remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.