• Raw wild-caught King Salmon fillet from Bristol Bay, Alaska displayed on white ceramic dish with fresh herb sprigs and orange slice garnish against dark background
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Wild Alaskan King Salmon (6oz)

Wild Alaskan King Salmon (6oz)

$17.50
$22.00 $17.50
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  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Premium Wild-Caught King Salmon from Bristol Bay, Alaska

Experience the rich, buttery flavor of authentic Bristol Bay King Salmon. Each 6oz portion is individually vacuum-sealed at peak freshness, delivering the highest quality wild-caught salmon directly from Alaska's pristine waters to your table.

  • Wild-caught by the Owens Family and other small boat fishers in Bristol Bay, Alaska's most renowned salmon fishery
  • Sustainably harvested using responsible fishing practices
  • Rich in Omega-3s and natural nutrients
  • Flash-frozen to lock in freshness and flavor
  • Versatile preparation - perfect for grilling, baking, or pan-searing

Bristol Bay King Salmon is prized by chefs and seafood lovers for its exceptional taste, firm texture, and deep orange-red color. Each fillet is hand-selected to ensure you receive only the finest quality.

What's in The Box?

1 vacuum-sealed 6oz King Salmon portion, wild-caught from Alaska.

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Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.
Grilled wild-caught Alaskan sockeye salmon served over a fresh strawberry and spinach salad with balsamic dressing and pistachios. A healthy, sustainable seafood meal from Net to Table Seafoods.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Wild-caught Alaskan salmon served in a bowl of noodle soup with fresh vegetables and herbs. A healthy and flavorful seafood dish made with sustainable salmon from Net to Table Seafoods.
Cast-iron skillet filled with wild-caught Alaskan salmon fried rice, mixed with vegetables and green onions. A hearty, flavorful seafood dish made with sustainably sourced salmon.
Wild-caught Alaskan salmon coconut curry with vegetables in a white pot on a turquoise background. A vibrant, healthy seafood dish made with sustainable Alaskan salmon.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.

Salmon Box FAQs

Is the salmon wild-caught or farmed?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Is the Alaskan Salmon skin-on or skinless, and is it boneless?

All our wild Alaskan salmon is skin-on (some of the best nutrition is in the skin). All our 6oz salmon portions are boneless.

Is your Wild Alaskan Salmon considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild salmon have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).
The less you cook them, the more tender they will be.

How do you ensure the salmon remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.