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Wild Alaskan Salmon Burgers 24-Pack
Wild Alaskan Salmon Burgers 24-Pack
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READY-TO-COOK
- OMEGA-3 RICH
- FREE SHIPPING
- WILD-CAUGHT
Our hand-crafted 1/4 lb salmon burgers start where everything we sell does—on the water in Bristol Bay, Alaska. We use wild-caught sockeye and coho, flash-frozen at sea and packed clean with simple ingredients and no preservatives. It is honest food, featuring nothing we wouldn't put on our own table. These burgers offer a rich, savory flavor and a subtle juiciness on the palate, while their dense texture keeps them intact for an easy, effortless cook.
Sockeye and coho salmon, breadcrumbs, mayo, onion, diced celery, lemon juice, dried parsley, olive oil, egg, black pepper, Old Bay seasoning, salt and mustard. Simple ingredients that let the fish speak for itself.
No middlemen. No factory methods. Just fish we caught, the way we'd make it for our family.
6 packages of 4 x 1/4 lb premium sockeye and coho salmon burgers. 100% wild sockeye and coho salmon —no added water, no chemicals, no preservatives. Wild-harvested from Alaska's pristine waters, sustainably caught, flash-frozen at peak freshness. Chemical-free processing ensures natural flavor and texture. Perfect for pan-searing or grilling.

Salmon Box FAQs
Is the salmon wild-caught or farmed?
ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.
How do you ensure the salmon remains frozen during shipping?
We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.
How is it packaged and shipped?
All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.
We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.
Do you ship direct from Alaska?
We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.
