• Wild Alaskan Salmon Burgers 24 - Pack - Net To Table Seafoods
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Salmon Burgers

Salmon Burgers

$138.60
$240.00 $138.60
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Size
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

Buy Bulk Salmon Burgers Direct From Alaska — Best Price Per Pound

 

Half Fill (15 lb): $19.99/lb
Full Fill (30 lb): $17.99/lb (best value)

The smartest way to buy salmon burgers in bulk — direct from the source. Our bulk Salmon Burger Freezer Fill delivers 15 or 30 lbs of premium wild Alaskan Sockeye and Coho burgers, flash-frozen at peak freshness, shipped straight to your door. At $17.99/lb for the 30 lb full fill  — this is the best Alaskan salmon price per pound you'll find for truly wild-caught fish. No wholesale salmon middleman, no mystery sourcing, no farmed fish. Just Salmon Burgers sourced from the Owens family and small-boat fishers in Bristol Bay, Alaska — delivered directly to your freezer.

Sockeye and coho salmon, breadcrumbs, mayo, onion, diced celery, lemon juice, dried parsley, olive oil, egg, black pepper, Old Bay seasoning, salt and mustard.  Simple ingredients that let the fish speak for itself.

What's Inside Your Bulk Salmon Box 

 

Sample Box (6 lb):

  • Salmon Burgers (4 oz) | 6 lb (24 portions)

Half Fill (15 lb):

  • Salmon Burgers (4 oz) | 15 lb (60 portions)


Full Fill (30 lb):

  • Salmon Burgers (4 oz) | 30 lb ( 120 portions) 

Wild-caught by the Owens Family and other small-boat fishers in Bristol Bay, Alaska, this freezer fill delivers restaurant-quality salmon that's easy to cook one portion at a time—without thawing more than you need.

 

  • Sustainably harvested using responsible fishing practices
  • Naturally rich in Omega-3s and clean protein
  • Flash-frozen at peak freshness for flavor and quality
  • Easy to cook: grill or pan-sear

 

Perfect for meal planning, family dinners, and keeping high-quality wild salmon ready anytime.

That's a Capt Luke Guarantee.


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Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.
Close-up of fresh wild-caught Alaskan sockeye salmon fillets sprinkled with sea salt on a white serving plate – vibrant red flesh highlighting premium quality sustainable seafood.
Grilled wild-caught Alaskan salmon fillets served with fresh vegetables, corn, and lemon on an outdoor family dinner table – highlighting healthy, sustainable seafood and summertime dining.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillet grilling over charcoal topped with fresh rosemary and dill, showcasing natural flavor, sustainable seafood, and healthy outdoor cooking.
Grilled wild-caught Alaskan salmon fillets served on a wooden platter with charred lemons and fresh rosemary, highlighting rich color, smoky flavor, and sustainable seafood quality.
Cooked wild Alaskan salmon fillets served with lemon slices and parsley on a white plate – nutritious, omega-3 rich seafood.
Alaskan Sockeye Salmon Box - Net To Table Seafoods Wild-caught Alaskan salmon fillets grilling to perfection, showing crispy seared edges and rich orange color that highlight freshness, flavor, and sustainable seafood quality.

Salmon Box FAQs

Is your Alaskan King Salmon wild-caught or farmed?

All of our salmon is wild-caught Alaskan King Salmon, harvested by the Owens family and other small-boat fishers in Bristol Bay, Alaska. Bristol Bay is home to the largest wild salmon run in the world. Every wild king salmon we sell is naturally produced in Bristol Bay's glacial lakes, rivers, and tributaries — never farmed, never artificially raised.

Is your Wild Caught King Salmon skin-on or skinless, and is it boneless?

All our wild caught king salmon portions are skin-on — some of the best nutrients are found right in the skin of wild king Alaskan salmon. Every 6 oz portion is also boneless, so you get pure, premium fish ready to cook straight from the freezer.

Is your Wild Alaskan Salmon considered sushi-grade?

Yes — all of our wild Alaska king salmon is flash-frozen at peak freshness and is considered sushi-safe.

How do you keep Wild Caught Alaskan King Salmon frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is my Wild King Salmon packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

When I buy King Salmon online from you, do you ship it direct from Alaska?

We ship from our dedicated packing facility in Chicago to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.

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