• Thanksgiving appetizer board with Net to Table smoked wild Alaskan salmon, crackers, capers, cheese and fruit
  • The Owens family holding a wild salmon in their skiff in Bristol Bay, Alaska
  • Vacuum-packed Net to Table smoked wild Alaskan salmon portions on a wooden board
  • Net to Table shipping box on a kitchen counter
  • Girl hugging a wild Alaskan salmon on the boat
  • Savory pancake topped with flaked hot-smoked salmon and cucumber ribbons
  • Girl holding a wild salmon on the skiff at sunset in Bristol Bay
1 7

Smoked Salmon Freezer Fill

Smoked Salmon Freezer Fill

$406.80
$550.80 $406.80
Sale Sold out

Free shipping on orders of $120+.

Where do we ship to?

Enter your ZIP and we'll show you the ship week.

One-Time Purchase

Size

Backed by Capt Luke's 100% Satisfaction & Money-Back Guarantee

  • READY-TO-EAT
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

24-Pack (7.5 lb): $16.95 per portion
48-Pack (15 lb): $15.95 per portion (best value)
Single portions are $22.95 each.

Just four ingredients

Wild Alaskan salmon, salt, sugar and natural hardwood smoke. That's the whole list. No artificial preservatives, no nitrites, no added color. A lot of smoked salmon can't say that.

Smoked salmon for every holiday get-together

Thanksgiving, Christmas, New Year's, and every party in between. This is hot-smoked wild Alaskan salmon (sockeye or coho) that is ready to eat. No cooking. Thaw a few portions in the fridge overnight, put them on a board with crackers, and you have something to bring.

Priced to stock the freezer.

What's included

24-Pack (7.5 lb):

  • 24 hot-smoked wild Alaskan salmon portions, 5oz each

48-Pack (15 lb):

  • 48 hot-smoked wild Alaskan salmon portions, 5oz each
  • Ready to eat. Thaw, plate, serve.
  • Individually vacuum-packed, so you thaw only what you need for each get-together.
  • Easy to share. Split a case with family, or hand out portions as gifts.
  • Ships frozen with free shipping.

Want it before Thanksgiving?

Order by Sunday, November 15. Those orders ship the week of November 16. We usually ship Monday through Wednesday. Ship dates are estimates.

- Capt. Luke

View full details
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Smoked wild Alaskan sablefish spread in black bowl with lemon and herbs, served with crackers, Net to Table Bristol Bay
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Wild-caught Alaskan smoked salmon spread served with crackers and lime on a wooden board. A rich, flavorful seafood dip made from sustainable salmon by Net to Table Seafoods.
Smoked Alaskan Sockeye Salmon Portions and Spread - Net To Table Seafoods
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Smoked wild Alaskan sablefish spread in black bowl with lemon and herbs, served with crackers, Net to Table Bristol Bay
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Wild-caught Alaskan smoked salmon spread served with crackers and lime on a wooden board. A rich, flavorful seafood dip made from sustainable salmon by Net to Table Seafoods.
Smoked Alaskan Sockeye Salmon Portions and Spread - Net To Table Seafoods
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Smoked wild Alaskan sablefish spread in black bowl with lemon and herbs, served with crackers, Net to Table Bristol Bay
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.
Wild-caught Alaskan smoked salmon spread served with crackers and lime on a wooden board. A rich, flavorful seafood dip made from sustainable salmon by Net to Table Seafoods.
Smoked Alaskan Sockeye Salmon Portions and Spread - Net To Table Seafoods
Bowl of smoked Alaska fish with crackers on white serving platter, Net to Table Seafoods appetizer on marble countertop, ready-to-serve smoked seafood
Herb-crusted smoked wild Alaskan salmon fillet on wooden cutting board with capers in white bowl
Wild Alaskan smoked salmon spread served in a rustic bowl with toasted baguette slices. Creamy, flavorful salmon dip made from sustainably caught Alaskan salmon by Net to Table Seafoods.

Salmon Box FAQs

What are the ingredients?

All our smoked products use very simple ingredients. The main ingredients are salmon/sablefish, salt, sugar, hardwood smoke. The jerky also includes black pepper. The spreads also include cream cheese and olive oil. That's it. There are no other ingredients!

Is the fish farm-raised or wild-caught?

ALL our salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

ALL our sablefish are pot-caught in the Bering Sea and Gulf of Alaska.

Are these smoked products skin-on or skin-off?

All our smoked products are skin-off except of smoked salmon portions.

Are your smoked products cooked and ready to eat?

Yes! All our smoked products come ready to eat. All you have to do is put them in the refrigerator to let them thaw overnight.

How do you ensure your products remain frozen during shipment?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We usually ship Monday through Wednesday. Enter your ZIP on any product page to see your ship week. Ship dates are estimates.

1 5