• Alaskan White Fish | Freezer Fill - Net To Table Seafoods
1 1

Wild Alaskan White Fish — Freezer Fill

Wild Alaskan White Fish — Freezer Fill

$519.95
$671.45 $519.95
Sale Sold out

Free shipping on all orders

Where do we ship to?

Enter your ZIP and we'll show you the delivery week.

Split your purchase into 4 interest-free payments with Shop Pay

Size
  • SUSHI-GRADE
  • OMEGA-3 RICH
  • FREE SHIPPING
  • WILD-CAUGHT

 

Half Fill (15 lb): $34.66/lb
Full Fill (30 lb): $34.16/lb 

*Get as low as $32.46/lb with subscription discount!

Stock your freezer with the best Wild Alaskan White fish available — direct from the source. This bulk Wild Alaskan White Fish Freezer Fill delivers 15 or 30 lbs of premium Halibut, Sablefish (Black Cod), Pacific Cod, individually vacuum-sealed and flash-frozen for meals one portion at a time. No middlemen, no farmed fish, no mystery sourcing. Just premium Wild Alaskan White Fish caught by small-boat fishers in Alaska, shipped frozen to your door with free shipping on orders over $120.

What's Inside Your Wild White Fish Box

Half Fill (15 lb): 

  • Halibut portions (6oz) | ~5 lb (approx. 13 portions) 
  • Cod portions (6oz) | ~5 lb (approx. 13 portions) 
  • Sablefish portions (6oz) | ~5 lb (approx. 13 portions) 

Full Fill (30 lb): 

  • Halibut portions (6oz) | ~10 lb (approx. 26 portions) 
  • Cod portions (6oz) | ~10 lb (approx. 26 portions) 
  • Sablefish portions (6oz) | ~10 lb (approx. 26 portions) 

Wild-caught by small-boat fishers in Alaska, this freezer fill delivers restaurant-quality seafood that’s easy to cook one portion at a time—without thawing more than you need.

  • Individually vacuum packed for easy thawing and portion control
  • Sustainably harvested using responsible fishing practices
  • Naturally rich in Omega-3s and clean protein
  • Flash-frozen at peak freshness for flavor and quality
  • Easy to cook: grill, bake, or pan-sear


Perfect for meal planning, family dinners, and keeping high-quality wild white fish ready anytime.

P.S. Want to try our product first? Check out our Wild Alaskan White Fish 12-pack for $189.95. Orders over $120 ship free.

View full details
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.
Raw fillets of wild-caught Alaskan Halibut in a rustic metal dish garnished with fresh rosemary, showcasing the fish’s delicate white texture and premium quality.
Grilled wild Alaskan halibut fillet served on a bed of sautéed spinach, leeks, and pine nuts with a lemon wedge garnish, showcasing a healthy and sustainable seafood meal.
Individually vacuum-sealed portions of wild Alaskan Pacific cod labeled and ready for distribution, showcasing traceable and sustainably harvested seafood.
Fisherman in rain gear holding a large bright orange rockfish aboard an Alaskan fishing vessel during nighttime, surrounded by freshly caught fish on deck.

Whitefish Box FAQ

Is the fish wild-caught or farmed?

ALL our fish are wild-caught in Alaska. The salmon is wild-caught by the Owens family and other small boat fishers in Bristol Bay, Alaska. Bristol Bay has the largest wild salmon run in the world and 100% of the salmon here are naturally producing in Bristol Bay's glacial lakes, rivers and tributaries.

Our white fish (halibut, sablefish and Pacific cod) are wild-caught in Alaska by small-boat fishers using long-line and pots.

Is the fish boneless and skinless?

All our fish are boneless. Our wild Alaskan salmon and sablefish is skin-on (some of the best nutrition is in the skin). Everything else (halibut, cod, etc) is skinless.

Is your fish considered sushi-grade? How should I cook it to avoid it drying out?

Yes, all of our fish are flash-frozen at their peak freshness and are considered sushi-safe. Because our wild fish have significantly less fat than farm-raised fish, they cook much faster and are easy to overcook. For the best flavor and tenderness, we recommend:
Cooking it to an internal temperature of 125°F to 135°F (medium-rare).

How do you ensure the fish remains frozen during shipping?

We use insulated shipping containers packed with enough dry ice to keep your salmon frozen solid until it arrives at your door. We ship all orders to arrive within the timeframe required to ensure quality. If, for any reason, your fish arrives warm and the dry ice is completely gone, please contact Capt Luke immediately. We offer a replacement guarantee for any product that does not arrive frozen and in excellent condition.

How is it packaged and shipped?

All orders are packed in environmentally responsible (compostable or recyclable) insulation, recyclable packaging, and on dry ice.

We ship early in the week to ensure proper delivery timing. Orders ship Monday–Wednesday and typically arrive Tuesday–Thursday (Friday only in rare delays). If shipping this week would result in a weekend delivery, your order will ship the following week.

Do you ship direct from Alaska?

We ship from our dedicated packing facility to guarantee the best results. The pristine, wild areas where we fish are far from major shipping hubs and dry ice supplies. Moving our catch through a climate-controlled interior route to the Midwest allows us to offer more reliable shipping times and much lower risk of thawing than shipping individual boxes across the entire continent.